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AWARDS & RECOGNITION

While the process of writing and the practice of organic farming are rewarding in themselves, being recognized is especially gratifying, helping boost motivation and nurture perseverance. Here are some milestones in Tim Gilmer’s dual careers of writing and farming.

2019

New Mobility magazine
Lifetime Achievement Award

2010

Chefs A’Field: “Oregon Organics” (Season 4, episode 10)

Chefs A’Field, a multiple James Beard Award-winning public television program, including Best National Television Cooking Program, follows Portland’s Chef Philippe Boulot and his 14-year-old daughter Chloe as they visit the farm of Tim Gilmer and his wife, Sam. They tour the farm with Tim, collect samples of fresh-grown vegetables and basil, and Chloe learns about organic farming. In the second part of the episode, they return to the kitchen at the Heathman Hotel, where Chef Boulot instructs his daughter on how to prepare the organic ingredients they have sourced.

2006

Utne Reader Independent Press Awards
Best Lifestyle Coverage, New Mobility magazine

2006

Utne Reader Independent Press Awards
Best Lifestyle Coverage, New Mobility magazine

1995

Oregon Literary Arts Fellow Literary Nonfiction

1992

PNW Writers Conference Multicultural Award

1990

PNW Writers Conference Short Fiction Award

2019

New Mobility magazine
Lifetime Achievement Award

2010

Chefs A’Field: “Oregon Organics” (Season 4, episode 10)

Chefs A’Field, a multiple James Beard Award-winning public television program, including Best National Television Cooking Program, follows Portland’s Chef Philippe Boulot and his 14-year-old daughter Chloe as they visit the farm of Tim Gilmer and his wife, Sam. They tour the farm with Tim, collect samples of fresh-grown vegetables and basil, and Chloe learns about organic farming. In the second part of the episode, they return to the kitchen at the Heathman Hotel, where Chef Boulot instructs his daughter on how to prepare the organic ingredients they have sourced.

2006

Utne Reader Independent Press Awards
Best Lifestyle Coverage, New Mobility magazine

2006

Utne Reader Independent Press Awards
Best Lifestyle Coverage, New Mobility magazine

1995

Oregon Literary Arts Fellow Literary Nonfiction

2010

Chefs A’Field: “Oregon Organics” (Season 4, episode 10)

Chefs A’Field, a multiple James Beard Award-winning public television program, including Best National Television Cooking Program, follows Portland’s Chef Philippe Boulot and his 14-year-old daughter Chloe as they visit the farm of Tim Gilmer and his wife, Sam. They tour the farm with Tim, collect samples of fresh-grown vegetables and basil, and Chloe learns about organic farming. In the second part of the episode, they return to the kitchen at the Heathman Hotel, where Chef Boulot instructs his daughter on how to prepare the organic ingredients they have sourced.

2010

Chefs A’Field: “Oregon Organics” (Season 4, episode 10)

Chefs A’Field, a multiple James Beard Award-winning public television program, including Best National Television Cooking Program, follows Portland’s Chef Philippe Boulot and his 14-year-old daughter Chloe as they visit the farm of Tim Gilmer and his wife, Sam. They tour the farm with Tim, collect samples of fresh-grown vegetables and basil, and Chloe learns about organic farming. In the second part of the episode, they return to the kitchen at the Heathman Hotel, where Chef Boulot instructs his daughter on how to prepare the organic ingredients they have sourced.

2010

Chefs A’Field: “Oregon Organics” (Season 4, episode 10)

Chefs A’Field, a multiple James Beard Award-winning public television program, including Best National Television Cooking Program, follows Portland’s Chef Philippe Boulot and his 14-year-old daughter Chloe as they visit the farm of Tim Gilmer and his wife, Sam. They tour the farm with Tim, collect samples of fresh-grown vegetables and basil, and Chloe learns about organic farming. In the second part of the episode, they return to the kitchen at the Heathman Hotel, where Chef Boulot instructs his daughter on how to prepare the organic ingredients they have sourced.

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